Egg Albumien Powder

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Product Details:

CAS No 9006-59-1
Grade Food Grade
Type Protein Powder
Appearance Off-white Powder
Purity(%) 98%
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Egg Albumien Powder Price And Quantity

Egg Albumien Powder Product Specifications

Appearance Off-white Powder
Grade Food Grade
Purity(%) 98%
Type Protein Powder
CAS No 9006-59-1

Product Description

The offered Egg Albumen Powder is made available by us for use in the various commercial and industrial applications. The Powdered Egg Whites are dried egg white (pure albumen). It can be reconstituted by mixing the powder with water. The reconstituted powder whips like fresh egg white and, because it is pasteurized, can be used safely without cooking or baking it. The Albumen powder is specially developed for use in curing, delicatessen, preserves, pasta, batter mixes, fish products (surimi), ham and sausage industries. The offered Egg Albumen Powder is made available by us for use in the various industries.Specification CAS 9006-59-1 Appearance White-Creamish Powder pH 7.0-8.0 Solubility Min.85% Protein Min.80%

FAQs of Egg Albumien Powder:

Q: What is the type of Egg Albumen Powder?

A: The Egg Albumen Powder is classified as a protein powder.

Q: What is the grade of this product?

A: The product is food grade, suitable for applications in the food industry.

Q: What is the appearance of Egg Albumen Powder?

A: The product appears as an off-white powder.

Q: What is the purity percentage of this product?

A: The Egg Albumen Powder has a purity of 98%.

Q: What is the CAS number of Egg Albumen Powder?

A: The CAS number for this product is 9006-59-1.

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