Egg Albumien Powder

About Egg Albumien Powder

The offered Egg Albumen Powder is made available by us for use in the various commercial and industrial applications. The Powdered Egg Whites are dried egg white (pure albumen). It can be reconstituted by mixing the powder with water. The reconstituted powder whips like fresh egg white and, because it is pasteurized, can be used safely without cooking or baking it. The Albumen powder is specially developed for use in curing, delicatessen, preserves, pasta, batter mixes, fish products (surimi), ham and sausage industries. The offered Egg Albumen Powder is made available by us for use in the various industries.Specification CAS 9006-59-1 Appearance White-Creamish Powder pH 7.0-8.0 Solubility Min.85% Protein Min.80%